Ingredients:
Modified tapioca starch, wheat GLUTEN, vegetable fiber, EGG, coconut oil, salt, citric acid, natural flavor.
Directions:
Fill a pot with 2 quart of water for every 2oz of pasta. Bring water to boil, add salt to taste. Add pasta to boiling water and cook for 8 minutes or longer for desired firmness. Drain and season to taste.
Legal Disclaimer:
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
											
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