Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Ingredients
Cane sugar, sweet brown rice flour, tapioca starch, cocoa (processed with alkali), arrowroot powder, rice milk powder, citrus fiber, baking soda, salt, cream of tartar.
Directions
1. Prep: Heat oven to 350 degrees F. Lightly spray or grease pans (or paper liners for cupcakes). 2. Mix: Combine 3 eggs, 2/3 cup oil, and 2 cups water. Add to cake mix and blend. 3. Bake: Bake for approximately 26-33 minutes in two 9 inch round pans; abo
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