Ingredients
Sugar, Dried Egg White Powder, Cream of Tartar, Corn Starch, Vanilla Flavor
Directions
A. Use a glass or metal bowl. Very clean and dry. No oil residue. B. Basic Recipe: Combine ½ cup water and 1 cup of mix. C. Whip using countertop mixer with whisk attachment for 9-12 minutes until there are stiff peaks. Scrape bowl as needed, do not overbeat. Stop at stiff peaks.
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