Barton 30QT Aluminum Turkey Deep Fryer Pot Boiling Seafood Cajun Lid Gas Stove Burner Stand Injector Thermometer

Barton 30QT Aluminum Turkey Deep Fryer Pot Boiling Seafood Cajun Lid Gas Stove Burner Stand Injector Thermometer

Barton turkey deep fryer pot and gas stove burner 6 piece set includes 30 quart pot, burner stand, regulator, temperature thermometer, hanger, and sauce syringe. It is ideal for you and your family preparing Cajun sea food to turkey outdoor.

Feature: Use the basket to deep fry chicken, fish or hush puppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil. The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you’re ready to remove your bird from the hot oil Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot. A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey A solid foundation for your stock pot is important when you’re frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong

Specifications: Capacity Fry Pot: 30 qt. Steamer Basket: 10 qt. Material: Aluminum, Steel Outlet: 37,00BTU Gas Regulator Pressure: Adjustable 5 psi Propane Tank Included: No Basket Size: 11″(Dia.) x 11-1/4″(H) Interior Size: 11-1/2″(Dia.) x 15″(H) Stock Pot Bottom Diameter: 11″ Certification: Overall Dimension: 15-1/2″(W) x 15-1/2″(L) x 19-3/4″(H)

Package Contents: 30 qt. Pot Steamer Basket Burner Stand LP Hose & Regulator Temperature Thermometer Poultry Rack Marinade Injector

• Use the basket to deep fry chicken, fish or hush puppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
• The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you’re ready to remove your bird from the hot oil
• Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.
• A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey
• A solid foundation for your stock pot is important when you’re frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong