Zojirushi EP-PBC10 Gourmet d’Expert Electric Skillet, EP-PBC10HC
- Large multi-functional electric skillet
- Durable cooking pan ideal for sauteing, stewing and grilling
- Adjustable temperature settings
- Recipes included
- Stay cool side handles make removal of cooking pan quick, safe and easy
With variable temperature settings from 176°F (Keep Warm) to 430°F.
About Zojirushi
Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy – to improve customers’ quality of life through innovative technology – into the 21st Century and beyond.
Gourmet d’Expert Electric Skillet EP-PBC10
Skillful Gourmet Skillet
The Gourmet d’Expert Electric Skillet is a multi-functional electric skillet with a large cooking pan ideal for sautéing, stewing and grilling. The cooking pan is 2-1/4-inch deep and 10-1/2-inch in diameter, and titanium ceramic nonstick coated.
- Large multi-functional electric skillet
- Durable cooking pan ideal for sautéing, stewing and grilling
- Ceramic surface cooking pan with titanium enhanced nonstick coating
- Adjustable temperature settings from 176°F (Keep Warm) to 430°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Detachable power cord
- ETL listed
- Instruction manual in English, Traditional Chinese, Korean and Japanese
Key Features
10-5/8 inch x 2-1/4 inch cooking pan can also be used for grilling.
Cooking pan can be used directly on stovetop burner.
Disassembles for easy cleaning.
Tabletop Cooking
Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process.
Just what are Zojirushi Gourmet Products?
Braising
Our Gourmet d’Expert electric skillets are ideal for braising pot roasts or chicken as they simmer in wine. Japanese cuisine features these skillets in their popular hot pot style of cooking, or the internationally familiar sukiyaki.
Frying
The Gourmet Sizzler is an electric griddle, where frying anything from pork chops to pancakes is more fun when it’s done at your table. Japanese teppanyaki or Korean BBQ is a great way to fill the house with gourmet aromas.
Grilling
Our Indoor Electric Grill is designed to barbecue your steaks, vegetables or seafood; at your dining table with minimal effort. A drip pan is built-in to catch the excess oil and fat, making your hamburgers healthier for the family.
Broiling
The Gourmet Roaster has heating elements in its lid and base for broiling or roasting your favorite cuts of meat or fish. A catalytic filter built into the lid helps to keep most of the odor inside, so even fish can be broiled indoors.
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