Tramontina Covered Deep Saute Pan Stainless Steel Tri-Ply Clad 6 Qt, 80116/073DS

Tramontina 80116/073DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Deep Saute Pan, 6-Quart

Along with sautéing, it can take on poaching brunch-worthy eggs, searing steaks and simmering hearty sauces with ease, as well as pan-frying your choice of fish and meats. Like the other selections in our Gourmet Tri-Ply Clad cookware collection, the 3 Qt deep sauté pan is made of premium 18/10 stainless steel, and heats evenly throughout, thanks to tri-ply clad construction. Ergonomic, riveted cast stainless steel handles are durable and provide easy maneuvering. The pan is also dishwasher-safe, oven-safe and compatible with all cooktops. With all of these key features, it’s clear why this pan belongs in any home or professional kitchen!

• Ideal for home and professional cooks
• Tri-Ply Clad construction: – Premium 18/10 stainless steel – Aluminum core – Magnetic stainless steel (induction-ready)
• 18/10 stainless steel lid
• Ergonomic, riveted cast stainless steel handles
• Compatible with all cooktops
• Oven-safe up to 500°F / 260°C
• Dishwasher-safe
• Made in Brazil
• Tramontina Gourmet Collection

Use and care:

• Before using your cookware for the first time, hand-wash with warm soapy water, rinse and dry thoroughly.
• Cook or boil using low to medium heat only. Tri-ply clad cookware construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware.
• Keep the cookware on the burner only during the necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
• Your cookware is oven-safe up to 500°F / 260°C. Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
• Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
• To prevent warping, avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
• Stainless steel cookware is dishwasher-safe. However, we recommend hand-drying the cookware immediately after the rinse cycle or hand-washing and drying to preserve the original finish.