TCHO Real Fruity 68% Dark Chocolate Baking Couvertures (6.6lb Bag) | Organic & Fair Trade Certified | Non GMO, Non-Dairy, Vegan, Soy Free
- FLAVOR FOR REAL: Real Fruity 68% is our Peruvian single-origin dark chocolate. A tart, light, and fruity baking chocolate that has become a favorite of chefs nationwide. We work with farming partners in Peru to source the highest quality fruit-forward cacao beans possible.
- CHEF’S CHOICE: TCHO is used by some of the best chefs in the United States, and can be found in James Beard Award Winning restaurants or your local neighborhood bakery. If it’s good enough for the pros, it’s good enough for your creations.
- SINGLE ORIGIN CACAO: Each cacao origin has its unique genetics of the cacao plant (fancy people call this varietals). The soil, atmosphere, fermentation, and drying processes are different from to origin, all of which highly impact the flavor of the origin’s cacao beans. Real Fruity is single-origin cacao from Peru, and has a very fruit-forward, tart, and crips flavor.
- 100% PLANT BASED: The spirit of TCHO is rooted in the idea of accepting challenges and trying to bring them to life. Taking out dairy and focusing entirely on plants opened up a whole new world for us. We’re proud of the unique flavor profiles we’ve created. Our alt-milk is an entirely new cacao experience.
- 100% FAIR TRADE CERTIFIED: TCHO cannot be chocolate, fair & square without being transparent. As a B Corp Certified company, our efforts towards meeting the highest social and environmental performance standards are verified by a third party and very public. All of our cacao can be traced back to its source, meaning we know our chocolate is slave-free, child-labor free, and farmed ethically.
- AWARD-WINNING CHOCOLATE: Over the years, TCHO has won over thirty awards for our chocolate. Ranging from best organic bar to best dark chocolate with inclusions (such as almonds). And while it’s not all about the awards, we certainly put quality over all else when it comes to chocolate making.