Roland Foods Fragrant Jasmine Rice from Thailand, 20 Lb Bag
Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland Jasmine Rice in creamy coconut milk and top with fresh mango.
- AROMATIC RICE: Jasmine rice has a distinctive flowery flavor and bouquet that pairs beautifully with any cuisine
- LONG GRAIN: A common white rice that boasts a firm and dry texture that stays fluffy after cooking unlike medium grain rice that is sticky
- EASY PREPARATION: Add 1 cup of rice to 1 1/3 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
- WORLDLY CUISINES: The light scent and flavor of jasmine rice is complimentary to dishes around the world and is commonly used in Indian, Japanese, Korean, Thai, Chinese, and Middle Eastern dishes
- RECIPE INSPIRATIONS: Commonly used as a bed for curry and other recipes, jasmine rice is great in stir-fries, pilafs, rice puddings, salads, and stews
- Jasmine rice is an aromatic rice that is gentle and mild
- Its flavor and fragrance have been compared to basmati rice from India
- Simmer with boiling water for 15 minutes or until all the water has been absorbed.
Nikki Amiri –
I was not disappointed when I first sampled this rice. The lovely fragrance of the rice alone when I opened the bag was worth every dime. It cooks beautifully in our rice cooker and retains that lovely, nutty flavor that’s characteristic of jasmine rice. The texture is perfect, no mushiness, perfect amount of clinging. This is the exact rice that I remember eating in Thailand. Me and my hubby have already gone through half of it – and I will buy more as soon as we run out. Which will be soon!