Presto 16 Quart Pressure Canner, Multi-Use Pressure Cooker and Water Bath Canner, Large Canning Pot for Jam, Salsa, and Canning Meat
Original price was: $90.00.$82.80Current price is: $82.80.
-Versatile Canning: This 16-quart pressure canner is perfect for home pressure canning and boiling water canning.
-USDA Recommended: The only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood.
-Multi-Range Compatibility: Works on gas, electric, and smooth-top ranges with an adjustable regulator for maintaining 5-, 10-, or 15-pounds pressure.
-Safety Features: Special air vent/cover lock ensures pressure builds only when the cover is closed properly and prevents opening until pressure is safely reduced.
-Durable Construction: Made of heavy-gauge aluminum for long life and fast, even heating.
-Large Capacity: Can hold 13 half-pints, 10 pints, or 7 quarts of regular Mason jars (half-pints and pints only for boiling water processing).
-Included Accessories: Comes with a cooking/canning rack and a 76-page instruction/recipe book for canning and pressure cooking.
This Presto 16-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges. The adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Handy to use as a large capacity pressure cooker for preparing meats, poultry, soups, and desserts. Made of durable heavy-gauge aluminum for long life and fast, even heating. Includes a cooking/canning rack and an easy-to-follow 76-page instruction/recipe book for canning and pressure cooking. Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing). Extended 12-year limited warranty.
This Presto 16-quart pressure canner is designed for easy, confident home pressure canning
The only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars
Works on gas, electric, and smooth-top ranges. The adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure.
Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced
It also gives a visual indication of pressure inside the canner
Handy to use as a large capacity pressure cooker for preparing meats, poultry, soups, and desserts
Made of durable heavy-gauge aluminum for long life and fast, even heating
Includes a cooking/canning rack and an easy-to-follow 76-page instruction/recipe book for canning and pressure cooking
Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing)
Extended 12-year limited warranty.
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- Return Policy: 14 days from the date of receipt for the most items.
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