Ingredients:
Durum wheat semolina, water, wheat germ, black squid ink. May contain traces of; eggs, or fish.
Directions:
Bring water to boil in a large pot. Add a generous amount of salt and MORELLI Squid ink Linguine Italian Pasta to the pot . Keep cooking in boiling water for 6-7 minutes for al dente pasta noodles. Drain water, drizzle Extra Virgin Olive Oil and serve with your favorite pasta sauce.
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