Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan

About this item

• 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
• Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan

Lodge Cast Iron Dual Handle Pans

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles – 17 Inch Ergonomic Frying Pan

• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil
• At home in the oven, on the stove, on the grill or over the campfire
• Great for induction cooktops
• Unparalleled heat retention for even heating
• Made in the USA