Ingredients
Whole wheat flour, wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, soybean oil, whey protein isolate (milk Protein), buttermilk, natural flavor.
Directions
To Prepare: Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle. Cook pancakes 1¾ – 2 minutes per side, or until golden brown, turning only once.
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