Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, 2.2 Pound
- Dark roast, whole bean: Swiss water process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip top taste with a mellow finish
 - Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew
 - ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
 - Organic, fairtrade, kosher, shade grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent certified
 - Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.
 
											
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Veronica Arellano –
Quality and flavor far surpass any decaf beans I’ve found anywhere else. I can grind them to preferred coarseness per the brewing method. A recent favorite is cold brew. We get to enjoy superior coffee without the caffeine of others and more importantly without the chemicals used in other decaf products.