Kaizen Low Carb Keto Pasta Cavatappi – High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour – 8 ounces (Pack of 3)

Ingredients:
Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum

Directions:
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal. The pasta cooks in 5-8 minutes. 5 minutes should be a good sweet spot to test and taste your pasta!! If you prefer a softer pasta, cook it for a few more minutes (about 6-7 minutes). Overcooking pasta may cause the pasta to break up. Taste buds and preferences can vary by person, and cook times may vary.

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