Ingredients
Dextrose. Pectin. Fumerose
Directions
3 3/4 Cups prepared berries + 5 1/4 Cups sugar + 1oz Fruit Pectin = approx 6 cups of cooked jam | 7 1/2 cups prepared berries + 10 1/2 cups sugar + 2oz Fruit Pectin = approx 12 cups cooked jam | 15 cups prepared berries + 21 cup sugar + 4oz Fruit Pectin = approx 24 cup cooked jam
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
											
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