Directions
Grind coffee beans to a suitable consistency, measure 1 to 2 tablespoons per six ounces of water, boil water to 195°F – 205°F, pour hot water over coffee grounds, steep for recommended time, strain or filter coffee, and serve.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
 
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