Ingredients
Sea Salt, Nutritional Yeast, Organic Cane Sugar, Chicken Stock Powder, Granulated Onion, Granulated Garlic, Black Pepper, Organic Rice Hulls (Anti Caking), Turmeric, Thyme, Celery Seed Powder.
Directions
Combine bone broth and butter in saucepan. Bring to a rolling boil and add seasoning. Add noodles and let boil for 1 minute. Pull apart with a fork, turn to low and cook for 3 more minutes. Cook your egg while the ramen is finishing and add to the top.
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