Calphalon Premier Space-Saving Hard-Anodized Nonstick 12-Quart Stock Pot with Lid
$150.05
- Brand Calphalon
- Color Black
- Size 12 QT
- Style New Stock Pot w/ MineralShield™
- Item Weight 10.63 pounds
Superior Cookware Built to Last
Enjoy exceptional performance and endless possibilities when you cook with Calphalon Premier Hard-Anodized Nonstick Cookware. Made with MineralShield nonstick technology that includes some of Earth’s hardest minerals, these pots and pans are now 5x more durable than before,* ensuring effortless food release over and over again. Cook confidently knowing you can make and serve even the most delicate foods with ease. The Calphalon Premier Space-Saving line is designed to nest and stack in any order so you can keep your kitchen organized and free up precious shelf space. Ideal for simmering stocks and soups or boiling pasta and vegetables, this 12-quart stock pot with lid is a versatile addition to any kitchen. (*vs. previous generation of Calphalon Classic)
Key Features
- Stackable and nestable space-saving design
- MineralShield technology offers durable, long-lasting performance
- 3-layer nonstick interior is metal-utensil-safe
- Dishwasher-safe and oven-safe up to 450 degrees F
- Compatible with most stovetops, including gas, electric, and glass
- Comes with tempered glass lid
Smart Design
Space-Saving
Stacks neatly and nests in any order when stored with items of the same diameter, saving up to 30% more space than non-stacking counterparts.
Metal-Utensil-Safe
Tough 3-layer nonstick interior holds up to metal utensils and everyday use.
Durable Tempered Glass Lid
Shatter-resistant and oven-safe, the tempered glass lid allows you to monitor cooking progress.
Durable Performance
Long-Lasting Nonstick
MineralShield technology delivers nonstick performance you can rely on for smooth food release over and over again.
Dishwasher-Safe
Durable hard-anodized cookware is dishwasher-friendly for time-saving and effortless cleanup.
Oven-Safe
Oven-safe up to 450 degrees F so it can easily go from stovetop cooking to baking and roasting.
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