BLACK+DECKER SCD7007SSD Digital Slow Cooker with Temperature Probe + Precision Sous-Vide, 7-Quart Capacity, Stainless Steel
$67.91
- Item Dimensions LxWxH 10.95 x 17.68 x 14.33 inches
- Capacity 7 Quarts
- Wattage 1000 watts
- Voltage 120 Volts
- Item Weight 17.36 Pounds
Key Features
7-Quart Slow Cooker
Make a hot meal for the whole family and have plenty of delicious leftovers with room for over 8 servings.
Sous Vide Function
No more guesswork in the kitchen! The Sous Vide function brings the internal temperature of food to the perfect level for predictable, delicious results. The temperature probe monitors the water temperature that surrounds resealable bags (two disposable bags included).
Digital Control Panel
The large control panel makes it easy to select a slow cooking function, set the target temperature when using the probe, and lock in the perfect temperature for sous vide cooking.
Temperature Probe
Take the stress out of dinnertime! Just set the desired temperature and insert the probe into cuts of meat to reach the level of doneness you prefer. The slow cooker will switch heat cycles to hold food at the target temperature.
What’s Included?
Your digital slow cooker + sous-vide comes with a sous-vide rack, temperature probe, tempered glass lid, removable stoneware crock, 2 disposable bags and recipe book.
Specifications
- 7-Quart Digital Slow Cooker
- Temperature Probe for Precise Cooking
- Sous Vide Function for Restaurant-Quality Meals
- Digital Control Panel
- Removable Stoneware Crock
Additional Features
Removable Stoneware Crock
The durable 7-quart pot retains heat and is easy to clean.
Built-In Lid Holder
Keep countertops clean, and stir & serve without holding the lid! The built-in holder props the lid conveniently on either of the side handles.
Locking Lid
Lock the lid to take the slow cooker along for a party or get-together.
BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide
The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous Vide gives you three ways to cook. 1.) Classic slow cooking is simple in the 7-quart stoneware crock. Just add in the ingredients and let the low, constant heat go to work on roasts, soups, chilis, and so much more! 2.) Use the temperature probe to achieve ideal results on a variety of proteins. Just set the desired temperature, insert the probe into the meat, and the slow cooker will do the rest. 3.) For restaurant-quality results without the hassle or guesswork, use the Sous Vide Function. Just arrange single servings of food inside the resealable bags, set the time and temperature based on what you’re cooking and the level of doneness you prefer, and then insert the temperature probe into the water. The sous vide method helps prevent overcooking by heating the water that surrounds the food, bringing it to the desired internal temperature.
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