DEWALT DCS356BW240C 20-Volt MAX XR Cordless Brushless 3-Speed Oscillating Multi-Tool with 20-Volt 4.0Ah Battery & Charger
1 × $286.20 
Nestle Nespresso Capsules VertuoLine, Melozio, Medium Roast Coffee, 30 Ct
1 × $35.60 
GENKI FOREST Flavored Sparkling Water, Lychee Fizzy, 11.15 fl oz Cans(pack of 24)
1 × $36.98 Subtotal: $358.78
Original price was: $41.76.$39.67Current price is: $39.67.
Safety Information
Contains egg; may contain milk ingredients. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Ingredients
Sugar, Dextrose, Egg White, Modified Corn Starch, Corn Starch, Cream of Tartar, Salt, Gelatin, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid).
Directions
You will need: 1/2 Cup Boiling Water Instructions: 1 Beat frosting mix and 1/2 cup boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. 2 frost Frost 13×9-inch cake, 8- or 9-inch 2-layer cake, 10-inch angel food cake or 4 dozen cupcakes. Store cake loosely covered. Betty’s Tip: To frost 2-layer cake, brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/2 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Spread remaining frosting over side and top of cake.
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