Annie’s Organic Classic Pancake and Waffle Mix, 26 oz (Pack of 8)

Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Sea Salt.

Directions
PANCAKE RECIPE YOU’LL NEED 1 2/3 CUPS MIX 1 1/4 CUPS MILK 1 EGG 1. HEAT skillet over medium-high heat or griddle to 375°F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. STIR TOGETHER mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. COOK until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-inch) pancakes High Altitude (3500-6500 ft): No change. WAFFLE RECIPE YOU’LL NEED 1 2/3 CUPS MIX 1 1/3 CUPS MILK 2 TABLESPOONS VEGETABLE OIL 1 EGG 1. HEAT waffle maker. 2. STIR TOGETHER mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. BAKE about 5 minutes or until steaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. MAKE IT VEGAN Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce.

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