Lund’s Swedish Pancake Mix, 12-Ounce Boxes (Pack of 12)

Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients
Wheat Flour, Malted Barley Flour, Whey Powder, Sugar, Salt, Baking Powder.

Directions
Pancake recipe (serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk, if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Pre-heat griddle, skillet or Swedish Platt pan to 400 degrees. (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tbsp of batter from tip of spoon for each pancake. Since batter is very thin, it does not bubble as heavier batter does. Brown lightly on both sides and serve on warm plate. Waffle recipe (serves 4): 1 cup Swedish Pancake Mix, 1 cup milk, 1 egg, 1 tbsp melted butter. Mix ingredients until smooth. Use conventional baking method (Note: Because of the thinness of this batter heat must be 400 degrees or more), brushing waffle iron lightly with butter between each baking process. Swedish Pancake Mix is finely-textured, thus batter will be thinner than regular waffle batter. Result will be tender, rich-tasting waffles.

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