Amy’s Organic Baked Beans Canned, Traditional, Vegan Gluten Free, Vegetarian, 15.4 Oz (12 Pack)
- Twelve 15.4-oz cans of Amy’s Vegetarian Organic Baked Beans
- Vegetarian baked beans made with organic white beans, tomato puree, mustard seed and a hint of maple syrup for a delicious addition to vegan meals or for easy side dishes
- These canned baked beans contain 8g of protein and 9g of fiber per serving; this plant based food is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality vegan food everyone will enjoy
- Convenient and easy to prepare, heat Amy’s organic baked beans in a microwave-safe bowl for 3 minutes to 3 minutes 30 seconds or heat in a saucepan on the stove and stir occasionally for a hearty, plant based food
- Since 1987, Amy’s Kitchen produces delicious, convenient vegetarian food for people who are sometimes too busy to cook
Safety Information
Individuals with food allergies: This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
Ingredients
Organic White Beans, Filtered Water, Organic Tomato Purée, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Ground Mustard Seed, Organic Grain Vinegar, Organic Apple Cider Vinegar, Organic Black Pepper.
Directions
Heat and serve. Please do not overcook.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Nutrition summary
1.0 servings per container | 1/2 Cup (130g)
| 140 | 480mg | 6g | 9g | 7g |
| Calories | Sodium | Dietary Fiber | Sugars | Protein |
Nutrition facts
| 1.0 servings per container | |
| Serving size | 1/2 Cup (130g) |
| Amount per serving |
| Calories | 140 | |||||||||||||||||||||||||
| % Daily Value* | ||||||||||||||||||||||||||
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| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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