Enameled Cast Iron Dutch Oven, 5 Quart Enameled Dutch Oven Cookware Pot, Suitable For Bread Baking, Ideal for Family, Slateblue
- Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops
- The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
- High Quality Cast Iron and Enamel–Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot
- Self circulation water locking–The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water; The “self circulating water drop” design of the pot cover can enhance the water locking function and keep the original flavor
Product information
Material | Cast Iron |
---|---|
Brand | EDGING CASTING |
Capacity | 5 Quarts |
Color | Slateblue |
Finish Type | Non Stick, Enameled |
Shape | Round |
Product Care Instructions | Oven Safe, Not Dishwasher Safe, Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 13.4″W x 6.5″H |
Item Weight | 13.84 pounds |
Country of Origin | China |