When every burner is in use, turn to this versatile electric skillet. Perfect for grilling or sautéing, the skillet is deep enough to stew meat, boil vegetables and simmer risotto. The cooking pan can also be used on the stove for added versatility. Stay-cool handles keep hands safe, and the tempered-glass lid allows you to check on the dish’s progress without releasing heat and steam. When cooking is complete, this skillet quickly disassembles for easy cleaning.
Zojirushi Gourmet d’Expert ® Electric Skillet.
- Titanium- and ceramic-enhanced non-stick coating
- Tempered-glass lid
- Cooking pan can also be used on stovetop
- Temperature settings from 176°F (Keep Warm) to 430°F
- Stay-cool handles
- Detachable power cord
- Disassembles for easy cleaning
- Hand wash lid and pan; wipe heating element and exterior clean with damp cloth
- Made in China