Ingredients:
Modified tapioca starch, wheat GLUTEN, vegetable fiber, EGG, coconut oil, salt, citric acid, natural flavor.
Directions:
Fill a pot with 2 quart of water for every 2oz of pasta. Bring water to boil, add salt to taste. Add pasta to boiling water and cook for 8 minutes or longer for desired firmness. Drain and season to taste.
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