About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for an intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing? Simply the Best? coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
- Medium roast coffee, from the farmlands of Papua New Guinea; Certified Organic by OCIA (Organic Crop Improvement Association) and USDA
- Full, rich body with hints of spice and a cocoa finish
- 32-oz. whole bean coffee, vacuum-packed and freshness dated
- Grind whole bean coffee to your preference for percolator, French Press, drip, pour-over, espresso or Turkish brewing.