- Supercharge with One Shot – Gourmet Extra Virgin Olive Oil – We Recommend Using Virgeen Raw to Fully Appreciate All Natural Oleocanthal and Polyphenol Proprieties- Taste One Daily Tablespoon, Drizzle It On Your Fresh Salad, Dip Your Favorite Bread
- Awarded Winning Taste and Aroma – High Olive Polyphenols and Oleocanthal Content Lab Reports Inside Every Box (+514 mg/kg) – Polyphenol Rich Olive Oil – Recreate Natural Chefs Recipes With Virgeen Pure Olive Oil From Italy Rich In Polyphenols
- Premium Fresh Single Source Quality – Hand Harvest Olive Oil Trees – Cold pressed Within 4 Hours To Lock-in all Powerful Phenolic Proprieties – Small Family Farm Limited Edition Polyphenol Rich Olive Oil – Only 3800 Liters/year EVOO Extra Virgin Olive Oil – Additive Free
- Seems Natural…It’s Supernatural – Virgeen Fields Are Located On Tuscany Hills With Its Perfect Microclimate – 100% Raw Italian Olive Oil High In Polyphenols – Recreate an Authentic Mediterranean Experience With Its Natural Pure Olive Oil Fresh Gourmet Taste
- Premium Italian Gift – Our Extra Virgin Olive Oil High In Polyphenols Comes with Protected Elegant Package, Italian EVOO Extra Virgin Olive Oil Recipes, Instructions For Perfect Use and Conservation. Premium Pure Olive Oil Gift – Recycled Paper Used
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N°1 Drinking Extra Virgin Olive Oil – Italian Olive Oil from Italy 2025 Gold Awards Winner – 514 mg/kg High in Polyphenols evoo – 100% Unrefined and Cold pressed evoo for Drinking and Finishing Use
Original price was: $56.00.$53.20Current price is: $53.20.
- Brand VIRGEEN
- Flavor Original
- Net Content Volume 16.9 Fluid Ounces
- Special Feature Awarded Winning Italian 100% Family Farm Single Estate
- Liquid Volume 16.9 Fluid Ounces
Ingredients
Polyphenol Rich Olive Oil
Directions
Understanding VIRGEEN Label --> Premium Extra Virgin Olive oil seasons have to be read differently from the conventional calendar. Olive Oil calendar starts in November (pressing stage). By the end of December, bottling stage will be concluded. So, from January 2024 to December 2024, the freshest EVOO available on the market is the one harvested in November 2023. Similarly, the EVOO pressed in November 2024 and bottled by December 2024 will be categorized as 2025 Extra Virgin Olive oil.
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