Krusteaz Meyer Lemon Pound Cake and Glaze Mix, 16.5 oz Boxes (Pack of 12)

Krusteaz Meyer Lemon Pound Cake and Glaze Mix, 16.5 oz Boxes (Pack of 12)

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It’s easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze…and voila! Your perfect dessert is done! Each order includes twelve, 16.5-ounce boxes.

• MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you’ll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
• EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add lemon glaze and enjoy.
• MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a bundt cake, cupcakes or even cake truffles.
• INGREDIENTS WE’RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includes a lemon glaze pack and contains no artificial flavors.

Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients
See packaging

Directions
Start with: 3/4 Cup Water, 1 1/2 – 2 Tbsps Water, 10 Tbsp melted butter. Just four easy steps Heat oven to 350°F. Lightly grease 8 ½ x 4 ½ x 2 ½ -inch loaf pan. Stir together water, melted butter and cake mix until moistened. Spoon batter into prepared pan. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

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