King Arthur, Gluten Free Fudge Brownie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 17 Ounces (Pack of 6)

King Arthur, Gluten Free Fudge Brownie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 17 Ounces (Pack of 6)

A brownie everyone can love. Fudgy, rich gluten-free brownies are easy to create with this handy mix. With a smooth texture and deep chocolate flavor from a blend of premium cocoas, it’s favorite among brownie lovers. Keep it on hand in your pantry so you’re never far from a delicious dessert. Makes sixteen 2″-square brownies. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Fudgy, rich, gluten-free brownies are easy to make with this handy mix. With a smooth texture and deep chocolate flavor, it’s a favorite among brownie lovers. Keep it in your pantry so you’re never far from a delicious dessert
• The 17 oz. brownie mix makes sixteen 2″ x 2″ brownies. Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. The instructions are included to make fudgy or cakey brownies
• King Arthur, Gluten Free Fudge Brownie Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking

Nutrition summary
1.0 servings per container | about 3 Tbsp. mix (30g)

Nutrition facts

Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients
Cane sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt.

Directions
Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don’t work well. To make more cake-like brownies: If you prefer a less fudgy brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed. Baker’s hotline: We’re here to help. Feel free to call our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.

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