JOLLY TIME All in One Popcorn Kit, Portion Packets with Kernels, Oil and Salt for Movie Theater or Air Popper Machines (24 pack, 8oz Kettle)

JOLLY TIME All in One Popcorn Kit, Portion Packets with Kernels, Oil and Salt for Movie Theater or Air Popper Machines (24 pack, 8oz Kettle)

• 3 PRE-MEASURED COMPARTMENTS | Convenient, separate sections for kernels, salt and oil allows for perfect portions of each ingredient and the ability to add or subtract the buttery flavored salt for lower sodium preferences
• QUICK & EASY | Perfect portions every time. No more measuring and making a mess. Simply pour in all contents and you are enjoying popcorn in no time!
• FOR COMMERCIAL AND CONCESSION POPPERS | Perfect for serving real movie theatre style butter popcorn at theaters, bars, baseball park concession stands, sporting events, concerts, stadiums, offices, schools, nursing homes and more
• PREMIUM INGREDIENTS | For a consistent butter flavor and pop every time; 100% whole grain, gluten free, non-GMO yellow corn kernels, coconut oil and seasoning salt
• MADE IN THE USA BY AMERICA’S FIRST BRAND OF POPCORN | Based in Iowa, JOLLY TIME is a 4th generation family owned business since 1914 and is the longest continuous Good Housekeeping seal holder

Ingredients
non-GMO popcorn. Oil section: coconut oil, natural and artificial flavor, beta-carotene for coloring. Salt section: salt, artificial flavor, FD&C yellow 5 lake, FD&C yellow 6 lake

Directions
Commercial Popper: 1. Pre-heat kettle 3 to 4 minutes. 2. Cut oil section along dotted line at top and squeeze contents into kettle. 3. Immediately add popcorn and salt for salted popcorn, or just popcorn for unsalted popcorn. Close lid. 4. When popping stops, dump kettle. Top of The Stove (Use 1/2 of ingredients): 1. Cut oil section along dotted line at top and squeeze 1/2 of contents into heavy 4 quart pan with lid and place on burner over medium high heat. 2. When oil is melted add 1/2 of popcorn and 1/2 salt for salted popcorn, or just 1/2 of popcorn for unsalted popcorn. Cover pan and shake over heat. Once kernels begin to pop, set lid slightly ajar to allow steam to escape. Shake pan until popping stops. 3. Remove from heat and pour into bowl. Electric Hot Oil Popper (Use 1/2 of ingredients): 1. Plug in popper. 2. Cut oil section along dotted line at top and squeeze 1/2 of contents into popper. 3. Add 1/2 of popcorn and 1/2 salt for salted popcorn, or just 1/2 of popcorn for unsalted popcorn. Replace cover. 4. When popping stops, unpug popper and invert.

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