Directions
1. Grind the whole beans to your desired consistency, suitable for your brewing method (fine for espresso, medium for drip machines, and coarse for French press). 2. Measure the ground coffee, using 1 to 2 tablespoons per six ounces of water, depending on your preferred strength. 3. Pour fresh, filtered water into your coffee maker or brewing device. 4. Start the brewing process and let it complete. 5. Enjoy your freshly brewed coffee!
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