Directions
Grind coffee beans to a suitable consistency, measure 1 to 2 tablespoons per six ounces of water, boil water to 195°F – 205°F, pour hot water over coffee grounds, steep for recommended time, strain or filter coffee, and serve.
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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