Bionaturae Fusilli Pasta Noodles – Gluten Free Pasta Organic, Rice & Lentil Pasta, Kosher Certified, High Protein, Non-GMO, Fusilli Pasta Organic, Crafted in Italy – 12 Oz, 12 Pack

Bionaturae Fusilli Pasta Noodles – Gluten Free Pasta Organic, Rice & Lentil Pasta, Kosher Certified, High Protein, Non-GMO, Fusilli Pasta Organic, Crafted in Italy – 12 Oz, 12 Pack

• ORGANIC FUSILLI PASTA – Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts
• GLUTEN FREE – Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture
• QUICK AND EASY TO COOK – Our Rice & Lentil Brown Rice Fusilli Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce
• MADE THE TRADITIONAL ITALIAN WAY – Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility
• OUR STORY – Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition

Safety Information:
Contains no eggs, no tree nuts,but processes soy and corn ingredients

Ingredients:
Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Directions:
store in a cool and dry place. Stovetop Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tpsp of salt. Stir occasionally and cook for 9 minutes until desired tenderness is reached. Drain well.

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Nutrition summary
1.0 servings per container | 2 oz. (57g)